Donate Emergency Food:Corporations / Organizations
Food banks are a safe and trustworthy alternative
to destroying emergency food that has not reached its expiration date.
We work with everyone along the food supply chain.
We have signed over 2,500 donor agreements since 2002.
Please read and comply with the below guidelines.GuidelinesClose
1. Expiration dates:
- All processed food must have an expiration date
- We do not accept expired food. Depending on the type of food and quantity, we may require a minimal amount of shelf life in order for it to be distributed before expiring.
2. Types of emergency food do not accept:
- Kanpan (hard biscuit with sugar cubes)
- Emergency food that does not have an ingredient label in Japanese
3. Donation quantity:
- No minimum amount
- For large donations we may need to make special arrangements
4. Donation Method:
- We ask the donor to make delivery arrangements and cover the costs. We will inform you which warehouse to deliver to.
5. Who your food will support:
- Donated food items will ultimately be provided to welfare facilities such as orphanages, single-parent support organizations, facilities for the disabled, food pantries, faith-based organizations, and individuals in need.
- If you would like an official receipt, we can provide you a PDF formatted receipt via email.
Both parties review and sign the donor agreement. If you wish to make any amendments, please contact us in advance.
Donors make delivery arrangements based on our guidance of where and when to deliver donations.
We will distribute your donation to welfare facilities such as orphanages, single-parent support organizations, facilities for the disabled, food pantries, faith-based organizations and individuals in need.
Ambient temperature food storage
Our largest warehouse is in Yashio, Saitama Prefecture. We have 4-tier rack system with a capacity of +100 pallets. We can accommodate 10-ton trucks and have forklifts and pallet jacks.
Donor Agreements / Agency Agreements
These agreements spell out the rights and obligations of all parties.
We have a robust set of protocols to ensure traceability including the use of QR codes to track inventory. In addition, all members of the Food Banking Department are trained in food management and safety.