2013/5/8

Japan-Korea Forum to be Held the afternoon of May ...

Food banking began in Japan in 2000. In neighboring Korea, it began in 1998, only 2 year...

2013/5/2

2HJ Staff Gives a Lecture at Sophia University's N...

On May 1st, Second Harvest Japan’s Development & Advocacy Coordinator, Sera Pa...

2013/4/26

An Interview with one of 2HJ's Partner Agencies

2HJ Intern Takao Okamoto interviewed the supervisor of one of agencies supported by 2HJ....

2013/4/25

Workshop in collaboration with HAIZAIPJ

A workshop was held in the 2HJ kitchen led by Kazumi Oosuga, who has been volunteering w...

2013/4/23

Cooking Class for Kids!

Second Harvest Japan is working with the Shangri-la Hotel Tokyo to host a class on bakin...

2013/4/23

Donate your Emergency Food Supplies to 2HJ before ...

The Tokyo Metropolitan Government enacted a new ordinance regarding emergency provisions...

2013/4/23

Disaster Relief: Second Harvest Japan Continues to...

Second Harvest Japan has been providing continuous support to those affected by the 3.11...

2013/4/8

This Month's Soup Kitchen for Fukushima Survivors

On the 8th of this month (April) Second Harvest Japan ran it’s monthly soup kitche...

2013/4/1

2HJ Staff Travel to Europe To Study European Food ...

2HJ CEO and staff member Masahiro Otake travelled to France, the UK and Switzerland to s...

2013/3/28

A New Way to Support　"Miritary Charity Performance...

“Miri” Sugihara has agreed to host another “Miritary” Charity Pe...